So, today is Paul's birthday. Besides being a chef-extraordinaire, he is also an avid hunter, fisher, outdoorsman. He would probably love to have more time to play with the wildlife. I hope he loves this cake. (Amanda even helped me make it!!)
The cake is butter vanilla white decorated entirely with buttercream. This was my first attempt at camo - I know how to make it even better next time!! The design is borrowed from the Louisiana Sportsman magazine. I love fleur de lis patterns!
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