I had the joy of having two groups of family come in town for the week! We had a celebration with the whole group this past weekend and I made this New Olreans inspired cake for the dinner.
The cake is an Golden Almond cake - one I do not make very often, but is a quite tasty recipe! The icing is real buttercream flavored with butter-vanilla and raspberry. The fleur de lis pieces were fondant. There are dragees placed on the sides - gold 8mm beads and pearls.
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